Chocolate Chip Cheesecake Cups

Written on August 14th, 2007 by Recipe Lady

INGREDIENTS:

* Refrigerated roll chocolate chip cookie dough OR homemade cookie dough
* 8 oz. pkg. cream cheese, softened
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 tsp. vanilla
* 1/4 cup flour
* 21 oz. can cherry pie filling

PREPARATION:
Preheat oven to 375 degrees F. Line 24 muffin cups with paper liners. Place 1 tablespoon of the base in each muffin cup.

In large bowl, beat softened cream cheese with butter thoroughly until smooth.

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Add sugar and beat well. Add eggs and vanilla and blend thoroughly. Add flour and stir until well combined. Top base with cream cheese mixture, filling muffin cups 2/3 full. Bake at 375 degrees for 30-40 minutes, or until tops are light brown. Cool completely and chill. Top cheesecakes with pie filling and serve.

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